We take delivery of organic produce from a local farm and in our box was some chard.
It's not even a nice sounding word for starters,
what does one DO with chard?
I am sure there are recipes online (the internet being the vast and varied thing that it is) and I am not really looking for help with googling, I do how to do that.
I'm actually just wondering if there are, among my acquaintances, people who regularly eat this willingly.