We take delivery of organic produce from a local farm and in our box was some chard.
Chard.
It's not even a nice sounding word for starters,
but also...
what does one DO with chard?
I am sure there are recipes online (the internet being the vast and varied thing that it is) and I am not really looking for help with googling, I do how to do that.
I'm actually just wondering if there are, among my acquaintances, people who regularly eat this willingly.
3 comments:
Hmmm....I've had people describe steaks that i've cooked that way....
certainly have never partaken willingly or knowingly...
i got nuthin. sorry.
Dude, I LOVE Swiss Chard. Wilt it on the stove top (with a little olive oil). Toss in some nuts--walnuts are good--and some craisins. There's your side veg for dinner. If you want it sweeter, toss in a tidge of sugar as you're sauteeing.
It's also good baked in a quiche or fritatta.
Post a Comment